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Poiema Sweets is excited to be partnering for a second time with Benigna's Creek Vineyard and Winery for a Fall Creme Brûlée class and wine tasting! Gather friends, family, or your significant other for a delicious afternoon of making creme brûlée and sampling some amazing wines.
Led by pastry chef, Chela Nolan, you will learn the history of creme brülée and how it pairs well with wines. Every attendee will be led through the steps to make the Classic vanilla bean flavor and will be able to choose a secondary flavor at registration. There will be some pre-made flavors available, so even if you don't get to make them all, you will have the opportunity to taste them!
The base class price of $45 will include the class, wine tasting with light snack from Benigna’s Creek, and 4 take home disposable ramekins of creme brûlée. There are add ons at registration if you'd like to take home your own ceramic ramekin set and kitchen torch.
Flavor options will include: Maple pumpkin, Chocolate, and Salted Caramel.
***Must be 21+ to attend and IDs are required
***No other alcohol is allowed on the premises
We hope to see you there!
Class will be held on Saturday, November 8th from 12pm-3pm at
Benigna’s Creek Vineyard and Winery
1585 Ridge Road
Klingerstown, PA 17941
Space is limited so be sure to reserve your spot early!
Poiema Sweets is excited to be partnering for a second time with Benigna's Creek Vineyard and Winery for a Fall Creme Brûlée class and wine tasting! Gather friends, family, or your significant other for a delicious afternoon of making creme brûlée and sampling some amazing wines.
Led by pastry chef, Chela Nolan, you will learn the history of creme brülée and how it pairs well with wines. Every attendee will be led through the steps to make the Classic vanilla bean flavor and will be able to choose a secondary flavor at registration. There will be some pre-made flavors available, so even if you don't get to make them all, you will have the opportunity to taste them!
The base class price of $45 will include the class, wine tasting with light snack from Benigna’s Creek, and 4 take home disposable ramekins of creme brûlée. There are add ons at registration if you'd like to take home your own ceramic ramekin set and kitchen torch.
Flavor options will include: Maple pumpkin, Chocolate, and Salted Caramel.
***Must be 21+ to attend and IDs are required
***No other alcohol is allowed on the premises
We hope to see you there!
Class will be held on Saturday, November 8th from 12pm-3pm at
Benigna’s Creek Vineyard and Winery
1585 Ridge Road
Klingerstown, PA 17941
Space is limited so be sure to reserve your spot early!